Title: Pineapple Curry - Gaeng Kua Sapparod *
Categories: Thai Seafood
Yield: 4 Servings

2	c	Coconut Milk
1	c	Crushed Fresh Pineapple
2	tb	Red Curry Paste
1/4	c	Fish Sauce (Nam Pla)
1 1/2	tb	Sugar
8	oz	Shrimp, Shelled & Deveined

The delicate sweet and sour flavor of this curry sauce comes from the pineapple. It is also delicious with mussels or smoked salmon instead of shrimp. ~--------------------------------------------------------------------- ~-- Combine all the ingredients except the shrimp in a large saucepan and heat to boiling.

Add the shrimp, reheat to boiling and cook for about 3 minutes or until shrimp are done.

Serve with steamed Jasmine Rice.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger

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